生麩は京都で京生麩の魅力を紹介する京生麩 志場商店 | 口コミ

毎年お正月に生麩を調理して頂くのですが、今回はこちらにネット通販で頼んでみました。迅速な発送と丁寧な梱包です。これから食べるのが楽しみです。

(Translated by Google)
Every year, I have my mother cook namafu (wheat gluten) for me at New Year's, but this time I ordered it online. It was delivered quickly and packaged carefully. I'm looking forward to eating it.

▽商品の情報は下にあるよ☺︎▽
👉🏻 お取り寄せ　京生麩　志屋 👈🏻

📲 ※楽天市場から購入できます

今回のお取り寄せ

期間限定お試し価格　箸休め麩　だし味
700円（税込）⇨ 500円（税込）
京生麩　無添加　あわ麩　 550円（税込）

京都で昔ながらの手作りの製法を守りながら作っている
志屋さんの「京生麩」✨✨

生麩の特徴は💡

「もちもち」しており「こし」がありながらも「やわらかく」、
小さなお子さんからご年配の方にまでお勧め‼️

噛んでいくにつれ生麩の旨味、
風味がお口に広がります🤤

低カロリー・高タンパクなのでダイエットされている方にもいいですね〜！お餅の代わりに使えるイメージです👌

京生麩は、意外にどんなお料理にでも使えるんです♪

おすましにいれたり、田楽、お餅の代わりにおしるこなど、
煮物、すき焼きにも合います！美味しいよー😋

写真はごま油でさっと焼いて醤油で食べました！
とにかくシンプルでもちもちで風味良くて好きだ。

箸休め麩だし味は💡
あと一品という時に、そのまま献立としてだせるので便利。お出汁しみしみです。

▽Product information is below☺︎▽
👉🏻 Mail order Kyoto Namafu Shiya 👈🏻

📲 ※You can purchase it from Rakuten Ichiba

This time's mail order

Limited time trial price Hashi-Kyasu Fu Dashi flavor
700 yen (tax included) ⇨ 500 yen (tax included)
Kyoto Namafu Additive-free Awafu 550 yen (tax included)

Shiya's "Kyoto Namafu" is made in Kyoto while adhering to traditional handmade methods✨✨

The characteristics of the namafu are💡

"Chewy" and "soft" with a "firmness",
recommended for everyone from small children to the elderly‼ ️

As you chew, the umami and flavor of the namafu spread in your mouth🤤

It's low in calories and high in protein, so it's also good for people on diets! I imagine it can be used instead of mochi 👌

Kyoto Namafu can be used for anything ♪

You can put it in clear soup, or use it as a substitute for mochi, as oshiruko,

It goes well with stews and sukiyaki! It's delicious 😋

In the photo, I grilled it quickly in sesame oil and ate it with soy sauce!

I like how it's simple, chewy, and flavorful.

The dashi flavor of the fu is a palate cleanser 💡
It's convenient because you can serve it as it is when you need one more dish. It's full of dashi.

(Translated by Google)
▽Product details are below☺︎▽
👉🏻 Mail Order Kyoto Namafu Shiya 👈🏻

📲 *Available for purchase on Rakuten Market

This item is available for mail order.

Limited-Time Trial Price: Dashi Flavored Wheat Flour
700 yen (tax included) ⇨ 500 yen (tax included)
Kyoto Namafu, Additive-Free, Awafu 550 yen (tax included)

Shiya's "Kyoto Namafu" is made in Kyoto using traditional handmade methods. ✨✨

The characteristics of namafu are 💡

"Chewy" and "firm" yet "soft," making it ideal for everyone from small children to seniors! ️

As you chew, the umami and flavor of namafu fill your mouth. 🤤

It's low in calories and high in protein, so it's great for dieters too! Imagine using it as a substitute for mochi rice cakes. 👌

Kyoto namafu can surprisingly be used in any dish. ♪

You can add it to clear soups, or use it as a substitute for mochi rice cakes in oshiruko (sweet red bean soup).
It also goes well with simmered dishes and sukiyaki! It's delicious! 😋

The photo shows it lightly grilled in sesame oil and served with soy sauce!
It's simple, chewy, and flavorful, and I love it.

As for the palate cleanser, I like the dashi flavored gluten. 💡
It's convenient because you can serve it as is when you need one more dish. It's infused with dashi broth.

▽Product information is below☺︎▽
👉🏻 Mail order Kyoto Namafu Shiya 👈🏻

📲 *You can purchase it from Rakuten Ichiba

This time's mail order

Limited time trial price Hashi-Kyasu Fu Dashi flavor
700 yen (tax included) ⇨ 500 yen (tax included)
Kyoto Namafu Additive-free Awafu 550 yen (tax included)

Shiya's "Kyoto Namafu" is made in Kyoto while adhering to traditional handmade methods✨✨

The characteristics of the namafu are💡

"Chewy" and "soft" with a "firmness",
recommended for everyone from small children to the elderly!! ️

As you chew, the umami and flavor of the namafu spread in your mouth🤤

It's low in calories and high in protein, so it's also good for people on diets! I imagine it can be used instead of mochi 👌

Kyoto Namafu can be used for anything ♪

You can put it in clear soup, or use it as a substitute for mochi, as oshiruko,

It goes well with stews and sukiyaki! It's delicious 😋

In the photo, I grilled it quickly in sesame oil and ate it with soy sauce!

I like how it's simple, chewy, and flavorful.

The dashi flavor of the fu is a palate cleanser 💡
It's convenient because you can serve it as it is when you need one more dish. It's full of dashi.

数々の名店が使われている生麩を製造されていることから、商品の信頼と、信用が
わかります。
直売、ネット販売もされていますよ。

(Translated by Google)
The fact that they produce namafu used by many famous stores shows the reliability and trustworthiness of their products. They also sell directly and online.